Thursday, March 18, 2010
We have been experiencing difficulty with our interweb service lately, sorry for the delay. We had a wonderful St. Patricks day, I helped the kiddos make three leaf clover wands and we rocked out to some Celtic tunes. We also feasted on some creamy spinach soup, colcannon, and pound cake with lemon curd for dessert. Everyone agreed that there was no need to wait a year to make this again. The Kids favored the green soup, and both had seconds.
Creamy Spinach and Mashed Potato Soup
A lot of the texture and flavor of this soup comes from the mashed potatoes. I used garlic parmesean mashed potatoes that I had left over from Making the colcannon. Use your favorite recipe.
1 package neufchatel cheese softened
1 1/2 cups mashed potatoes
1 cup steamed broccoli
10 oz baby spinach
4 cups veggie broth
Put the first four ingredients into your food processor and slowly add the broth until heated thoroughly. If you like your soup on the thin side heat this mixture up and call it good. For a thicker soup you can always add cornstarch, or more mashed potatoes! Add salt and pepper to taste.
Colcannon is a traditional Irish dish of mashed potatoes, and either cabbage or kale. Here I used a layer of garlic mashed potatoes, a layer of cabbage sauteed with butter and Creole seasoning, broccoli, and topped the whole thing with a layer of good Irish cheese.
And here is the pound cake......not really Irish, but neither am I. :)