Thursday, August 19, 2010

Recipe Remix and Giveaway WINNER!!!

Using a random number generator Krissie was picked as winner for my CSN giveaway! Congrats Krissie! I know you are going to have fun spending your gift card! A big thank you to everyone who entered, and thank you to CSN Stores!

I thought I might share this recipe for vegetable pancakes again as I've modified it to be egg free. I used 1/2 cup pumpkin puree to replace the eggs. It adds a bonus veggie, and still holds it's shape beautifully. With Fall nearing I thought it might be important to post as replacing egg with pumpkin would work for any latke recipes as well. Also worthy of note, you can use any sort of veggies you have lying around. For this batch I used a sweet potato, and also some spinach (love my leafy greens). Another modification that I made was to use Greek yogurt for the dipping sauce, as it it is much thicker. Hope you enjoy revisiting this recipe, we sure did!


  1. LOVE the pumpkin in there instead of egg!! Very tasty!! Thanks!

  2. Thanks, pumpkin makes everything better. :)


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