Sunday, August 8, 2010
This was good....really good. I started this blog not only to share, but to learn. And what have I learned? That corn stock ah-maize-ing...heehee, see how I did that? Seriously now, it is a tragedy to throw away your corn cobs before you have used them for stock. I didn't follow an exact recipe, I just threw what veggies I had (4 corn cobs, and 4 carrots) into a pot, covered them with water, added 2 bay leaves, salt, and crushed garlic, and I boiled it....forever...voila...rich flavorful broth. Feel free to use an exact recipe, if that kind of thing floats your boat.
I am certain this recipe is still good without the corn stock, but I hope you do take the time to try and make some if you get the chance. The sweetness from the fresh corn and the sweet potatoes combined with the creamy Gouda, hint of spice, and the smoke flavoring created a winning dish that everyone enjoyed. It was nice to see my kids chow down on so many different veggies without any complaints.
What you need...
oil to coat pot
1 onion peeled, washed, and diced
2 carrots, scrubbed and sliced
1 sweet potato peeled, washed, and diced
1 potato peeled, washed....and you guessed it...diced.
2 dashes red pepper
1/4 tsp Creole seasoning
1/4 tsp black pepper
5 ears worth of corn kernels
6 cups of corn (or other veggie stock)
4 tbs cornstarch
4 tbs water
1/2 cup milk
1/2 lb shredded cheese (I used Gouda, but I think smoked cheddar would be equally nice)
2 handfuls of washed baby spinach (optional)
1 tsp smoke flavoring
salt to taste
Pour enough oil to coat the bottom of a large stockpot and heat it over medium heat.
Add the onion, potatoes, carrots and Creole seasoning and red pepper flakes. Cook until the onions are translucent and the potatoes and carrots are tender.
Mix together the cornstarch and water in a separate bowl
Add the corn, pepper, stock, and bring to a boil. Cook for ten minutes.
Add the cornstarch and water and cook until potatoes are done and soup is thickened.
Lower the heat, and stir in the baby spinach, cheese, and milk. Heat through.
Stir in the liquid smoke, and add salt to taste.
This is my submission for September 2010 "No Croutons Required". The theme is corn. Wish me luck!