Monday, February 1, 2010

Those are Nacho Beans Fool

get it???.....
not your beans...nacho beans

You have no idea how hard I laughed when I thought of this title, and to think it was just one of many equally hilarious puns I thought of while making this dish. If there is anything I love though, it's a good pun. I dare say, one of the best things about owning a home was buying a hoe for the backyard. That hoe provided hours of entertainment for the hubster and I...
"where's the hoe?"
"Hey how much did you pay for that hoe?"
etc etc...until the day my husband broke the hoe...he can be a little rough (Hi Grandma).
So before things get any more awkward, this (with a few minor adjustments of course) is the recipe I use for black beans. I don't use the vinegar or sugar, and I double the spices. To make refried beans I just send it for a spin in my food processor. Tonight we used these beans for nachos, or rather the kids and hubster ate nachos with salsa, sour cream, avocado, cheese, onion, and bell pepper. I ate pretty much the same thing, but I replaced the chips with brown rice, since I can get 3/4 of a cup of brown rice for 150 calories, but only about 14 tortilla chips.

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