Monday, April 26, 2010

Creamy Cran-apple Fruit Salad

I can't eat a lot of oats anymore....insert super sad face here-----> :(. I miss oatmeal mixed with almond butter and honey on a cold winters morning, the smell of granola baking in the oven, and of course oatmeal cookies. It was a very difficult adjustment at first, oatmeal is a fantastic and filling breakfast, and a great choice if you are watching your sodium.
What you see in the picture is my current breakfast, that I enjoy almost every day. It's simply 2/3 of a cup of plain organic yogurt (you can use French Vanilla if you can't handle the plain yogurt taste), 1 chopped up apple or other organic fruit, 1-2 tablespoons of dried cranberries, a few shakes of cinnamon, and during the spring I add a drizzle of local honey. Mix it all up and eat. It is that simple.
My daughter is insisting I say "Hi" "Hi" from my three year old who has apparently finished her lunch and is wishing that I go play with her.....we are going to do puzzles.


  1. My son would love this for breakfast! Definitley making this one. Thanks for linking up!

    Rebekah @

  2. Both my kids love this dish. I omit the dried fruit and peels for younger kids (choking hazard), but other than that it seems to go over well with everyone. I hope your son likes it. :)
    Thanks for reading.


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