I'm using the leftovers (ha! if there are any) later this week for enchiladas. This sauce would also be excellent on polenta rancheros, or burritos. I also have a work in progress idea for a pizza involving this sauce. I know I won't be buying enchilada sauce in a can again any time soon.
Friday, December 10, 2010
This was my lunch today. It was simply a couple of black bean burgers that I had in the freezer, topped with green chili gravy, some sliced avocado and cilantro....because I love cilantro deeply. Those of you on my facebook fan page know that I made a big pot of this last night. Or rather as close to the recipe as I could get with the ingredients I had on hand. I had no fresh tomatoes, so I used canned, and because I didn't want to waste I used the whole can. This made the sauce a little tomato heavy, but still very very tasty. Also, I didn't have to add any salt this way. I will be making it again when I have fresh tomatoes.