Friday, June 11, 2010

Super Easy Pasta Salad (egg free, soy free)

I have posted this recipe (or at least a very similar one) before, but I wanted to post it again because...
1.) It's summer, and this dish is perfect for hot days.

2.) Last time I posted this I had no picture of it, and now I do!! What's that??....You don't see a picture...well that's because it's still on my camera. But I do have one, and I will share it with you as soon as I figure it out.

3.) We are still working on clearing out the fridge and this is a great clear out the fridge meal because there are so many things you can add to it...olives, peppers, feta cheese, grated carrots, and broccoli all work very well in this.

What you need:

1 cup of cooked noodles (check ingredients for egg and soy if you are accommodating to allergies)
2 cans of beans drained and rinsed
1 bottle of this red pepper vinaigrette
3 cloves of garlic peeled and put through a press
Anything else you care to throw in there...maybe a few veggies and herbs...whatever floats your boat.

Mix it all together and refrigerate. The garlic will be strong. If you are serving this to a crowd......or if you care what other people think of your breath you may want to cut it down to 1 or 2 cloves of garlic. I really really like will know what I mean if you make this.


  1. I really like garlic too. This sounds good. The red pepper dressing sounds awesome too, thanks!

  2. mmm garlic, cant get enough. oooh and annie's red pepper vinaigrette, I love that stuff, haven't had it in ages.


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