Avocado Sandwich Spread or Dip

I am not going to call this an egg free substitute for mayonnaise, because you couldn't really use it to replace mayonnaise in recipes. It does make a very tasty sandwich spread though. So in our house we will be using it as an egg free, soy free mayo/ranch alternative. It also works great as a dip. This isn't so much of an actual recipe as a, "here is a vague outline of what I did, with some pictures and witty banter thrown in". So now go out there and adjust it to your own taste preferences and dietary restrictions.:)

The only downside to this is that avocado turns brown and I didn't add enough lemon juice to prevent it. If you make this, you have to use it quickly, or you have to get over that lovely shade of greenish brown (that always reminds me of Linda Blair) being on your sandwich or quesadilla.

All I did was throw 2 tbs of yogurt, two avocados (washed, peeled, pitted) and the juice of one lemon into the food processor. Then I added ranch dressing mix to taste. I've found packets of ranch dressing mix on the shelves that my met our dietary restrictions before, however....I did not love them. I wanted to...believe me, but it was just not meant to be. Try making your own, you can adjust the sodium, spices, and there are even dairy free recipes out there.

This made it's way into the kids muffin tin snacks the other day, check it out....

The theme was "A". A is for apple slices, avocado dip, and ants on a log. The kids gobbled this whole tray up in no time flat. I got the idea for serving it in a muffin tin over here, at Mama to 4 blessings, our homeschool blog.

Might I also suggest you try it on a veggie burger....good stuff!

Mommy Tip Monday: Cooking with Toddlers

...and I use the term "cooking" loosely. Really at this age I suggest you keep little ones AWAY from the stove, even if it's just for a peak, and even if you hold their hands back. You never know when a little hand is going to wiggle or dart out. I'm all for getting kids interested in cooking and eating, but safety first, and use common sense. Most of these suggestions are for teaching kids about where food comes from, and getting them interested in whole foods. There are a few actual recipes tossed in.

I am going to focus purely on the things we do (have done) for our kids between the ages of 12 and 36 months today because otherwise I will go on forever. I'm using bullets because they are awesome. I'm telling you everything I'm doing before hand...for...I don't know what reason. Please feel free to add suggestions in the comment section. I'd love for this to be a resource for people to visit and get ideas, and I am in no way under the impression that I know it all .

• This is a fantastic age for taking your kids to a garden supply store or nursery. Name the plants, and let them smell the herbs. When my daughter was one I took her with me to pick out what we would plant in the garden. Name the colors you see, the things you smell, the plants at various stages...i.e. "Look we are buying seeds, one day they will grow into these plants over here".
  
• Take a visit to a farm, weather it be for berry picking, or a pumpkin patch, or even a small animal farm. Visiting someone who owns chickens would also do the trick nicely. We have gone berry picking, but I must confess we have never been to an animal farm. I haven't found one yet in our area that I would like the kids to see. The idea is to see where the food we get from the store and farmers market comes from.
• A trip to the store is a great place to learn at this age! For younger kids just naming the items as you put them in the cart is great. As young as 18 months my daughter had a preference as to what we brought home "BROCCOLI!!", she would scream if I passed them by....maybe it's best to do this on a week day when there aren't a lot of shoppers about. I let them put items into bags and count how many potatoes, carrots, bags of rice that we were buying. Now that my daughter is older I ask her what food group each item fits into.
• Name everything as you cook with it! Did everyone see the Jaime Oliver special where the kids didn't know what tomatoes and eggplants are? That will not be my kid (I hope). My daughter used to love watching me do things in the kitchen, from sorting herbs from the garden, to chopping to stirring. Before she could even comprehend what I was doing I was telling her all about it. I felt silly at first, but now I'm in the habit of talking to myself all the time....it's not insanity, it's a teaching tool.

Ziploc bag "cooking"

• Make homemade croutons. Cube stale bread and pour dried herbs, salt, and a bit of olive oil into a Ziploc bag. Add the bread to the bag and let your children shake it about until the bread is coated evenly. Cook these in the toaster oven until crispy.
• Make guacamole in a bag. I add avocado, salt, pepper, lemon juice, and garlic to a bag and let my kids squish it around as long as they want. This is a great recipe, because not only do the kids love making it, they love eating it.
• Two nights ago we made trail mix as a family. My daughter helped me read the recipe (that I wrote), find the appropriate measuring cups, and pour them in to a large bag, which we then all took turns shaking.
  

Appliance cooking, stirring, smashing, pouring, etc...

• If it needs to be poured, smashed, or stirred, and you aren't in a hurry let your kids take part. Mashed potatoes, any sort of batter (Even before we knew about dear sons egg allergies I like to use egg replacement, because I didn't like the idea of my kids getting into raw eggs), dips, all beg for little hands to stir and smash.
• I love cooking with small appliances because they cut down the time I spend in the kitchen and they don't heat up the house like an oven. Let your kids count the number of cups of rice you put in your rice cooker, or pour the ingredients into the bread machine.
• Let them serve themselves. When my kids pick out (put on) their own pizza toppings, baked potato toppings, and taco accessories (yes, that's the word) not only do they eat more, but they get super excited about having "made dinner".
• Make Popsicles! Chop up various fruits and let your kids place them in an ice cube tray, pour juice, yogurt, or a combination of the two on top.
  

Some recipes I've made with the kiddos

Cake in a mug
Cupcakes for dinner
Lemon Blueberry Breakfast Bars
Butter!!!