This was my lunch today. It was simply a couple of black bean burgers that I had in the freezer, topped with green chili gravy, some sliced avocado and cilantro....because I love cilantro deeply. Those of you on my facebook fan page know that I made a big pot of this last night. Or rather as close to the recipe as I could get with the ingredients I had on hand. I had no fresh tomatoes, so I used canned, and because I didn't want to waste I used the whole can. This made the sauce a little tomato heavy, but still very very tasty. Also, I didn't have to add any salt this way. I will be making it again when I have fresh tomatoes. I'm using the leftovers (ha! if there are any) later this week for enchiladas. This sauce would also be excellent on polenta rancheros, or burritos. I also have a work in progress idea for a pizza involving this sauce. I know I won't be buying enchilada sauce in a can again any time soon.
Very colorful and it looks tasty!
ReplyDeleteThanks Grace. It was very tasty. I think it would be fantastic on other veggie burgers as well. My husband made it into a sandwich with some flat bread and it was insanely good. :)
ReplyDeleteJust an aside here, I took this and slapped it onto some flat bread with a little mayo and mustard and it was awesome. I would eat this almost every day and not be tired of it.
ReplyDeleteIt was indeed an excellent sandwich, which is why I mentioned it in the comment above yours. :) Love you. :)
ReplyDeletePsst. You now have it in writing if he ever complains about you fixing it too much.
ReplyDeleteLOL
You are soooooo right Grace! Haha, love it!
ReplyDelete/sigh i should pay better attention before I put things on the net....
ReplyDeleteMmm...this looks sooo good! Love your site and looking forward to trying some of your recipes....lots of veggie lovers at our house too! :)
ReplyDeleteThanks Ree, glad to hear you have a house full of veggie lovers too. :)
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