Lentil "Stew", Chickpea Tagine, and Roasted Potatoes tossed with Chermoula...

....i.e. things I don't have a proper recipe for. This lentil "stew" was really more like potatoes, lentils, and noodles with a little bit of broth. It was really tasty no matter what you call it. I cooked one diced onion with three red potatoes, some salt, a bay leaf, a few cloves of chopped garlic, and a generous amount of red pepper flakes. It smelled fantastic, and I could have eaten it as was....but it wouldn't have been a very complete meal....not that that always stops me.

Yummy right? Next I added some rinsed lentils and stock and boiled it for about ten minutes before adding the macaroni noodles. I cooked it for about 9 minutes more and served it with whole wheat rosemary garlic bread. If I had some baby spinach I would have tossed it in at the end. I added extra red pepper flakes to mine and my husbands bowl. Everyone really liked it.

This lovely meal is a chickpea and carrot tagine that I made to suit what I had on hand. I added some frozen spinach to the mix for an extra veg, and I doubled the chickpeas and spices.

The potatoes were simply roasted and then tossed with chermoula. I liked both dishes, but felt they didn't go super well together. The next day I tossed the chermoula with rice and it was a much happier pairing. Don't get me wrong, the potatoes were fantastic, I just think they would have been better paired with something else. I am thinking it would make for a lovely lunch if I added some chickpeas and turned it into sort of a potato salad and stuffed the whole mess into a pita.